tag:blogger.com,1999:blog-22088413839254263642024-03-05T08:04:44.012-08:00Debbie's Cookbook GoalCome along as I cook from all 208 of my cookbooks! Or is that now 211 cookbooks? Oh no...that is 218 and I have a few more on my Christmas list.Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.comBlogger85125tag:blogger.com,1999:blog-2208841383925426364.post-78918162607871124002016-11-12T08:17:00.000-08:002016-11-12T08:20:58.827-08:00Cookbook #95<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: large;">I made 'Cactus Paddle Salad". To find out what that is <a href="http://thefridayfriends.blogspot.com/2016/11/cookbook-countdown-95-cactus-paddle.html">click here </a>for the original post. It was pretty good!</span></b></div>
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<span style="font-size: large;"><span id="freeText16284408103479047894"><span style="font-size: small;">This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, </span><i><span style="font-size: small;">The Art of Mexican Cooking </span></i><span style="font-size: small;">is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations.<br /><br />The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine.<br /><br />Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy’s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food.</span></span></span></div>
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<span style="font-size: large;"></span><br />Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-65216568404060261232016-10-12T10:21:00.000-07:002016-10-12T10:21:30.783-07:00Cook Book #94<div class="separator" style="clear: both; text-align: center;">
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From Maine’s hearty Joe Booker Stew to pineapple-packed <br /> Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover little-known specialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook’s Country’s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen–approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood’s Tick Tock Orange Sticky Rolls and New York’s Bee Sting Cake, Cook’s Country Eats Local puts an array of flavorful, diverse American dishes within reach—no road trip needed.</div>
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<b><span style="font-family: Georgia, "Times New Roman", serif;">This is a GREAT cookbook! I love it. I want to make every single recipe in here.</span></b></div>
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<b><span style="font-family: Georgia;">Another challenge? I can't do it, but I want to!!</span></b></div>
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<b><span style="font-family: Georgia;">For the original post <a href="http://thefridayfriends.blogspot.com/2016/10/coookbook-countdown-95-ham-steaks-and.html">click here</a>.</span></b></div>
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<br />Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-3540739146493817962016-10-02T14:09:00.001-07:002016-10-02T14:10:16.427-07:00Cookbook #93<div class="separator" style="clear: both; text-align: center;">
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<span id="freeText18121944033865354549" style="font-size: medium;">Goodreads says:</span></div>
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<i>A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.</i></div>
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<b>I say:</b></div>
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<b>This is a really good cookbook all about baking! It has some great 'lost' recipes and it teaches you how to bake anything. </b></div>
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<b>For a look at my original post (the recipe I made from this cookbook--</b><a href="http://thefridayfriends.blogspot.com/search/label/Cookbook%20Countdown">click here</a>)</div>
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<br />Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-5562925336304609472016-09-14T06:52:00.002-07:002016-09-14T06:52:42.756-07:00Cookbook #92<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: medium;"><span id="freeText3066966944789546245"><em><span style="font-size: x-small;">The Pie and Pastry Bible</span></em><span style="font-size: x-small;"> is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. </span><em><span style="font-size: x-small;">The Pie and Pastry Bible</span></em><span style="font-size: x-small;"> is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.</span></span></span></div>
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<b><span style="font-family: Georgia, "Times New Roman", serif;">This is an excellent reference cookbook to have on hand. Every pie and tart and pastry you can think of is in here. She has great points and tips for all of us who want to make a perfect pastry!</span></b></div>
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<b><span style="font-family: georgia;">To see what I made from this cookbook, the original post, <a href="http://thefridayfriends.blogspot.com/2016/09/cookbook-countdown-92-pie-and-pastry.html">click here</a>.</span></b></div>
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<br />Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-44124795799940216362016-08-26T07:14:00.002-07:002016-08-26T07:14:40.420-07:00Cookbook #91<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-family: Georgia, "Times New Roman", serif;">For an easy, fast, and really good light meal, check out these Shrimp Rolls from Curtis Stone's "What's for Dinner" cookbook. Just <a href="http://thefridayfriends.blogspot.com/2016/08/i-heart-cooking-clubs-curtis-stone.html">click here</a> for my original post. They were really yummy!</span></b></div>
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<b><span style="font-family: georgia;">About the cookbook....</span></b></div>
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<span style="font-family: georgia;"><span id="freeTextContainer14975907398856843701">Curtis Stone, host of Top Chef Masters and Around the World in 80 Plates, provides a culinary road map of time-saving kitchen solutions and delicious dishes for every day of the week.</span> <b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></span></div>
<br />Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-86888916016836005852016-08-24T06:08:00.001-07:002016-08-24T06:08:46.509-07:00Cookbook #90--The Pioneer Woman Cooks<b><span style="font-family: "georgia" , "times new roman" , serif;">I highly recommend the Pioneer Woman's Cookbooks--any of them, but this is the one I've made the most recipes/dishes out of, and they are always good and have become a standard on my recipe rotation.</span></b><br />
<b><span style="font-family: "georgia";">For the original post <a href="http://thefridayfriends.blogspot.com/2016/08/cookbook-countdown-90-pioneer-woman.html">CLICK HERE</a>!</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOcSL2D8FBkY0T-5FwfrpdvgC8V3P7mCTrdyJh45xg3ITLibnMkgymIUAYChNagVIrITQ24gDYLP8KvF3__OmL02BmHnnO__Ay5FjAmQIRQlVi2OvUHGLwrQj65Ig5eCB1QL9AM8Wudk4/s1600/Pioneer+woman.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOcSL2D8FBkY0T-5FwfrpdvgC8V3P7mCTrdyJh45xg3ITLibnMkgymIUAYChNagVIrITQ24gDYLP8KvF3__OmL02BmHnnO__Ay5FjAmQIRQlVi2OvUHGLwrQj65Ig5eCB1QL9AM8Wudk4/s320/Pioneer+woman.jpg" width="255" /></a></div>
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<b>Goodreads says:</b></div>
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Paula Deen meets Erma Bombeck in <em>The Pioneer Woman Cooks, </em>Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. <em>The Pioneer Woman Cooks</em>—and with these “Recipes from an Accidental Country Girl,” she pleases the palate <em>and</em> tickles the funny bone at the same time.</div>
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<br />Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-90967663036308036932016-08-16T06:05:00.000-07:002016-08-24T06:09:52.992-07:00Cookbook #89<b><span style="font-family: "georgia" , "times new roman" , serif;">This is a great, easy---Busy Family Favorite. I love any Taste of Home Publication, but this one is especially great for the busy parent.</span></b><br />
<b><span style="font-family: "georgia";">For the original post and recipe <a href="http://thefridayfriends.blogspot.com/2016/05/pork-parmigiana-cookbook-countdown-89.html">CLICK HERE.</a></span></b><br />
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<br />Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-74680081960299372312016-05-04T16:12:00.001-07:002016-05-04T16:12:05.484-07:00Cookbook #88Spiced applesauce! With some Captain Morgan Rum!<br />
Apples and Rum--2 of my favorite things. Who knew they went together so well?<br />
To see the original blog post and recipe <a href="http://thefridayfriends.blogspot.com/2016/05/spiced-rum-applesauce-cookbook.html">click here.</a><br />
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<br />Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-81777051526419478932016-05-04T16:03:00.001-07:002016-05-04T16:03:18.439-07:00Cookbook #87A nice dinner with a nice sidedish from James Beard. His 2x baked potatoes. mmmmm---they were good.<br />
<a href="http://thefridayfriends.blogspot.com/2016/04/sunday-post-and-other-things-music-and.html">Here is a link to the original post</a>--watch out, it's a long post!<br />
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<br />Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-6304252682502545342016-03-11T10:57:00.001-08:002016-03-11T10:57:01.616-08:00Cookbook #86<strong><span style="font-family: Georgia, "Times New Roman", serif;">Yay for homemade Mexican Food!</span></strong><br />
<strong><span style="font-family: Georgia, "Times New Roman", serif;">So much better than in a restaurant.</span></strong><br />
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<strong><span style="font-family: Georgia, "Times New Roman", serif;">To see the original post and what I made from this cookbook--<a href="http://thefridayfriends.blogspot.com/2016/03/cookbook-countdown-86-pattis-mexican.html">just click here.</a></span></strong><br />
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<span style="font-size: large;">From Goodreads:</span></div>
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<span style="background-color: white; color: #181818; font-family: "georgia" , "times new roman" , serif; font-size: 13.8px; line-height: 19.32px; text-align: left;">The host of a highly popular PBS series, </span><em style="background-color: white; color: #181818; font-family: Georgia, "Times New Roman", serif; font-size: 13.8px; line-height: 19.32px; text-align: left;">Pati’s Mexican Table</em><span style="background-color: white; color: #181818; font-family: "georgia" , "times new roman" , serif; font-size: 13.8px; line-height: 19.32px; text-align: left;">, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think.</span><br /><span style="background-color: white; color: #181818; font-family: "georgia" , "times new roman" , serif; font-size: 13.8px; line-height: 19.32px; text-align: left;">Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.</span></div>
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Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-57820606651440657892016-02-07T13:18:00.003-08:002016-02-07T13:18:52.463-08:00Cookbook #85<strong><span style="font-family: Georgia, "Times New Roman", serif;">This is a GREAT soup. Yes, lots of cream and cheese, so if you are watching calories and fat, don't think , just try it! You won't regret it.</span></strong><br />
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<strong><span style="font-family: Georgia;">Here is a link to the original post: <a href="http://thefridayfriends.blogspot.com/2016/02/sunday-post-7-sunday-soup-and-my-to-be.html">click here!</a></span></strong><br />
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<span style="font-size: large;">Goodreads says:</span></div>
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<span id="freeText5944891588799762846" style="display: inline;">More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.<br /><br />Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says.<br /><br />The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . . New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup</span></div>
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<strong><span style="font-family: Georgia;"></span></strong>Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-25427899693844103802016-01-17T15:11:00.002-08:002016-01-17T15:11:23.662-08:00Cookbook #84<strong><span style="font-family: Georgia, "Times New Roman", serif;">It's been a while, but I'm back with #84!!</span></strong><br />
<strong><span style="font-family: Georgia, "Times New Roman", serif;">Ree Drummond's <em><u>The Pioneer Woman Cooks; Dinnertime!</u></em></span></strong><br />
<strong><span style="font-family: Georgia;"><a href="http://thefridayfriends.blogspot.com/2016/01/cookbook-countdown-84.html">Click here for here</a> original post.</span></strong><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrmk_-5eEgbzZ0jMjRUDfP74n8u9FdzEeUTW1Mlvq2bmvivX89o2chmLwtJigpWJfL-tVKMfmph6gIyE985q_hmWb-iqLDll4y8Y7EM8W3etMdr3LNw_AwhUm8FE1ydC8Ogq_Pm1Ktbzw/s1600/pioneer.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrmk_-5eEgbzZ0jMjRUDfP74n8u9FdzEeUTW1Mlvq2bmvivX89o2chmLwtJigpWJfL-tVKMfmph6gIyE985q_hmWb-iqLDll4y8Y7EM8W3etMdr3LNw_AwhUm8FE1ydC8Ogq_Pm1Ktbzw/s320/pioneer.jpg" width="255" /></a></div>
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<span style="font-size: large;">Goodreads says:</span></div>
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<em><span style="color: #181818; font-family: Georgia;">The Pioneer Woman Cooks: Dinnertime</span></em><span style="background-color: white; color: #181818; font-family: Georgia, "Times New Roman", serif; font-size: 13.8px; line-height: 19.32px; text-align: left;"> is a beloved collection of all the scrumptious supper recipes that make their way through my kitchen in regular rotation, from main dish salads to satisfying soups to hearty casseroles to comfort food classics . . . and everything in between. I lay out all the different ways I tackle dinner in my house, from super-quick 16-Minute Meals to make-ahead Freezer Food to irresistible pastas and a bundle of brand-new favorites of my crew.</span></div>
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<strong><span style="font-family: Georgia, "Times New Roman", serif;">and I made the easiest, but THE BEST of her recipes!</span></strong></div>
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Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-90541306540402464262015-11-10T20:59:00.001-08:002015-11-10T20:59:51.686-08:00Cookbook Countdown #83<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAiQIQvkYFnd9r0BtgNLerKhZwaykfD7qw8PAWInPYGqh8nq4GkpZ0qe0B10FbvbGqs6eSuvqdKEYMNbuJiKt5W3pVDEdOZH5MzOFoi6KrZfSZzlOoF8AS7fKhWUjJzSDK1JoU-yrHpsA/s1600/sam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAiQIQvkYFnd9r0BtgNLerKhZwaykfD7qw8PAWInPYGqh8nq4GkpZ0qe0B10FbvbGqs6eSuvqdKEYMNbuJiKt5W3pVDEdOZH5MzOFoi6KrZfSZzlOoF8AS7fKhWUjJzSDK1JoU-yrHpsA/s1600/sam.jpg" /></a></div>
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<strong>I just pulled #83 off the shelves to make this sweet potato side dish.</strong></div>
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<strong>A Hawaiian version!</strong></div>
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<strong><a href="http://thefridayfriends.blogspot.com/2015/11/cookbook-countdown-83.html">Click here to see the original post</a>.</strong></div>
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<strong>About the book:</strong></div>
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<em>Sam Choy's Sampler</em> is the perfect introduction to the exotic and sunny flavors of Hawaii's multicultural cooking. Sam's recipes reflect a melding of East and West, with distinctive Polynesian flourishes and some highly innovative twists that could have been conceived only in the creative and original mind of Chef Choy. </div>
Here are over 80 recipes including both Sam's innovations as well as his renditions of Island favorites. They range from simple preparations like poke, an addictively delicious raw seafood appetizer, to elaborate and beautiful dishes like Sautéed Island Fish Trio, sure to dazzle the table and palate at your next dinner party. <br />
All the recipes use readily available ingredients. Where hard to find ingredients are involved, a guide to mail and Internet sources will give mainland readers access to poi, tropical fruits and even fresh fish.</span><div class="separator" style="clear: both; text-align: center;">
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<br />Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-19310683497021511392015-11-03T14:54:00.003-08:002015-11-03T14:54:58.525-08:00Cookbook Countdown #82<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnm0wUf5S5ut-w2keo_ZD8kPyiL-daOnHhTPkSruXAGkzlbvfFn5SLjGZQQ_uAe7glmubioQmULRNaL9Ew0LGrsPjGTjaNgM8WXcZys6QHZq8iZ8QWC4DlXftlGE4mIdoWf-Q5fZi14s0/s1600/gross+grub.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnm0wUf5S5ut-w2keo_ZD8kPyiL-daOnHhTPkSruXAGkzlbvfFn5SLjGZQQ_uAe7glmubioQmULRNaL9Ew0LGrsPjGTjaNgM8WXcZys6QHZq8iZ8QWC4DlXftlGE4mIdoWf-Q5fZi14s0/s320/gross+grub.jpg" width="212" /></a></div>
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<b>I pulled number 82 off the shelf!</b></div>
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<b>For the original recipe <a href="http://thefridayfriends.blogspot.com/2015/10/food-n-flix-boogers-on-stick-yes-i.html">click here.</a></b></div>
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<b>About the book:</b></div>
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<span style="background-color: white; color: #181818; font-family: Georgia, 'Times New Roman', serif; font-size: 13.8px; line-height: 19.32px; text-align: left;">From Cat Litter Casserole to Hairball Salad with Saliva Dressing, here are 38 of the must yucky-sounding--but yummy-tasting--recipes anyone out of their right mind could possibly imagine! Instructions for each easy-to-prepare dish are accompanied by thoughtful serving suggestions, such as how to create a slimy spitwad placecard using corn syrup, or how to make lettuce look worm-eaten. No budding </span><em style="background-color: white; color: #181818; font-family: Georgia, 'Times New Roman', serif; font-size: 13.8px; line-height: 19.32px; text-align: left;">Batty</em><span style="background-color: white; color: #181818; font-family: Georgia, 'Times New Roman', serif; font-size: 13.8px; line-height: 19.32px; text-align: left;"> Crocker will want to be without this book! </span></div>
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<br />Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-22576906886244022922015-06-03T11:28:00.001-07:002015-06-03T11:28:21.155-07:00Cookbook Countdown #81This is #81 people!<br />
EIGHT EEE ONE!<br />
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For the <a href="http://thefridayfriends.blogspot.com/2015/06/mexican-salad-cookbook-countdown-81-and.html">original post click here.</a><br />
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<br />Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com1tag:blogger.com,1999:blog-2208841383925426364.post-49309849518638655882015-05-27T11:11:00.001-07:002015-05-27T11:11:21.667-07:00I am up to #80That is number 80, Ladies and Gentlemen!<br />
EIGHT-ZERO!<br />
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For the <a href="http://thefridayfriends.blogspot.com/2015/05/sloppy-joes-cookbook-countdown-80-and.html">original post click here.</a><br />
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<br />Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-66358860512352518372015-05-13T11:00:00.000-07:002015-05-13T11:00:08.290-07:00#79! That is SEVENTY NINE!<b><span style="font-family: Georgia, Times New Roman, serif;">This is a great--GREAT tasting iced coffee.</span></b><br />
<b><span style="font-family: Georgia, Times New Roman, serif;">Perfect for a summer morning on the patio.</span></b><br />
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<b><span style="font-family: Georgia, Times New Roman, serif;">For the full blog post, <a href="http://thefridayfriends.blogspot.com/2015/05/cookbook-wednesdays-and-its-all-about.html">click here.</a></span></b><br />
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<b><br /></b>Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-69030374299065985512015-05-06T16:52:00.001-07:002015-05-06T16:52:44.314-07:00Cookbook Countdown #78<span style="font-family: Georgia, Times New Roman, serif;"><b>78? only 300 more to go!</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b>How can you beat an apple ANYTHING dessert?</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b>Check out this <a href="http://thefridayfriends.blogspot.com/2015/05/me-myself-and-pie-cookbook-wednesday.html">original post here.</a></b></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-30908948870209869492015-04-29T10:34:00.001-07:002015-04-29T10:34:10.185-07:00Cookbook Countdown #77<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-family: Georgia, Times New Roman, serif;">Wow! I can't believe I am at #77 and still have such a long way to go.</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Sticky Chicken was really good. It's a keeper.</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">For the original post <a href="http://thefridayfriends.blogspot.com/2015/04/sticky-chicken-for-cookbook-countdown.html">click here.</a></span></b></div>
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<br />Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-25756859133661770532015-04-22T19:57:00.002-07:002015-04-22T19:58:19.212-07:00#76 America's Most Wanted Recipes--Just Desserts<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: small;"><b>Some Yummy muffins to add to my countdown!</b></span></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: small;"><b>Check out the <a href="http://thefridayfriends.blogspot.com/2015/04/cookbook-countdown-cookbook-wednesday.html">originally recipe here</a>. </b></span></span><br />
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<br />Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-48687187865947416822015-03-11T14:35:00.001-07:002015-03-11T14:35:34.238-07:00Pie Every Day!<span style="font-family: Georgia,"Times New Roman",serif;"><b>#75 in my Cookbook Countdown </b></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><b>If you like Pie, this cookbook is for you!</b></span><br />
<a href="http://thefridayfriends.blogspot.com/2015/03/cookbook-wednesday-and-pie-every-day.html"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Check it out here!</b></span></a><br />
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<br />Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-35549445840147871852015-03-04T10:27:00.002-08:002015-03-04T10:28:06.644-08:00Cookbook #74! Crab-Pasta Salad<span style="font-family: Georgia, Times New Roman, serif;"><b>I've decided to entice you with not only the photo of Cookbook #74, but also with the dish I made from it!</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b>For the original blog post, <a href="http://thefridayfriends.blogspot.com/2015/03/cookbook-countdown-74-crab-pasta-salad.html">click here.</a></b></span><br />
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<b><span style="font-family: Georgia, Times New Roman, serif;">Don't laugh --- I'm leaving it this way!</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">and</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">TA DA!!</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">The finished product:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-87731088581112393932015-02-23T11:59:00.001-08:002015-02-23T11:59:20.129-08:00<b>Cookbook #73</b><br />
<b>Jello for Company! Seriously. It's too funny. Find out what it's all about in this Lutheran Church Basement Women's cookbook. <a href="http://thefridayfriends.blogspot.com/2015/02/cookbook-countdown-73-jello-for-company.html">Click here for my original post.</a></b><br />
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<br />Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-43479313921918757892015-02-07T09:29:00.002-08:002015-02-07T09:29:55.757-08:00Cookbook #72!Haystacks! And not the kind my mother-in-law makes! But a savory, mid-western, main dish.<br />
Click <a href="http://thefridayfriends.blogspot.com/2015/02/cookbook-countdown-72-haystacks.html">here for the original post</a> (and see where I spell discombobulated WITHOUT using a dictionary!)<br />
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<br />Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0tag:blogger.com,1999:blog-2208841383925426364.post-20331086349962895522015-01-30T09:20:00.002-08:002015-01-30T09:20:35.036-08:00Cookbook # 71<b><span style="font-family: Georgia, Times New Roman, serif;">These little meatloaves from this great cookbook are the best ever!</span></b><br />
<b><span style="font-family: Georgia, Times New Roman, serif;">To see the original post, <a href="http://thefridayfriends.blogspot.com/2015/01/mini-meat-loaves-and-cookbook-countdown.html">click this link.</a></span></b><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b>And then invite your friends over for a nice meal.</b></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>Debbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.com0