Cookbook #95

I made 'Cactus Paddle Salad".  To find out what that is click here for the original post.  It was pretty good!

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations.

The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine.

Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy’s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food.

Cook Book #94

From Maine’s hearty Joe Booker Stew to pineapple-packed
Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover little-known specialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook’s Country’s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen–approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood’s Tick Tock Orange Sticky Rolls and New York’s Bee Sting Cake, Cook’s Country Eats Local puts an array of flavorful, diverse American dishes within reach—no road trip needed.

This is a GREAT cookbook! I love it.  I want to make every single recipe in here.

Another challenge?  I can't do it, but I want to!!

For the original post click here.

Cookbook #93

Goodreads says:

A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.

I say:

This is a really good cookbook all about baking!  It has some great 'lost' recipes and it teaches you how to bake anything. 

For a look at my original post (the recipe I made from this cookbook--click here)

Cookbook #92

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.

This is an excellent reference cookbook to have on hand.  Every pie and tart and pastry you can think of is in here.  She has great points and tips for all of us who want to make a perfect pastry!

To see what I made from this cookbook, the original post,  click here.

Cookbook #91

For an easy, fast, and really good light meal, check out these Shrimp Rolls from Curtis Stone's "What's for Dinner" cookbook.  Just click here for my original post.  They were really yummy!

About the cookbook....

Curtis Stone, host of Top Chef Masters and Around the World in 80 Plates, provides a culinary road map of time-saving kitchen solutions and delicious dishes for every day of the week.

Cookbook #90--The Pioneer Woman Cooks

I highly recommend the Pioneer Woman's Cookbooks--any of them, but this is the one I've made the most recipes/dishes out of, and they are always good and have become a standard on my recipe rotation.
For the original post CLICK HERE!

Goodreads says:

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

Cookbook #89

This is a great, easy---Busy Family Favorite.  I love any Taste of Home Publication, but this one is especially great for the busy parent.
For the original post and recipe CLICK HERE.