Friday, December 30, 2011

Cookbook #47

My search for the perfect Chocolate Chip Cookie begins here...  (click for original post)
I will continue on ever week or two to find the most perfect one.
This cookbook is full of lots of them tho!

Wednesday, September 14, 2011

Cookbook #46--Barefoot Contessa "How easy is that?"

Roasted Shrimp and Feta!   You betcha!  (sorry--my attempt at a rhyme).
This....this is definatley worth making.   Very Yummy!
Click here for the recipe.   Ina Garten is a winner every time, and this cookbook lives up to it's name.   How easy is that?

Thursday, June 16, 2011

Cookbook #45!

For some real Italian pizza, check out this cookbook.....
I tried the  Tomato, garlic and sausage pizza and it was a winner!

Sunday, June 5, 2011

Cookbooks #43 and #44

For two great desserts, check out these cookbooks.....

Crackeroon Pie!
(say it with me...cuz it's fun to say...Crackeroon pie!)

And Amaretto Cream Puffs.  YUM!

Sunday, May 1, 2011

Cookbook #42

Cookbook #42 for the Cookbook Countdown.
Baking: From My Home to Yours by Dorie Greenspan.

This is a GREAT coffee cake that needs to be on your brunch table.  Seriously.
(and there are tons of other great recipes in this baking cookbook.)

Monday, March 28, 2011

Cookbook #41

Treasured Recipes from the Charleston Cake Lady.
Mexican Chocolate Cake.  Give it a try.

Sunday, March 6, 2011

Cookbook #40

Taste of Home Annual Recipes 2008

I made a great peanut salsa from this cookbook.
Just Trust me.  Click here for the full recipe.

Sunday, February 6, 2011

Cookbook #39

For some great stuffed mushrooms, try the ones I made here.
Because.....they are really tasty!

Sunday, January 30, 2011

Cook book #38

A great salmon cake/pattie.   You can make this recipe for an appetizer or a lunch for friends.
To get the complete recipe with a pictue--check it out here.

Sunday, January 2, 2011

Cookbooks #36 and #37

I fell behind a bit..... I have two cookbooks to add to my countdown.

For the best Beef Stew Ever...go here.

and for some good luck to start the new year, try some Hoppin' John from this blog/cookbook.