Cookbook #56

Lemon Graham Squares!
These are so, so GOOD.  And very, very easy to make.
Check out the original blog post here.

Cookbook #55

THE BEST cookie of all time.  My favorte--the Snicker Doodle.
Click here for the original post.
You can't go wrong with Betty Crocker!

Cookbook #54

Finally!  I made some great Summer Corn Fettuccine from Rachel Ray's  Look+Cook Cookbook.  I say finally, because I bookmarked this recipe over a year ago.  It's about time I got my rear in gear and made something from this great cookbook.  Many more to come I hope.  For the recipe and original post, go here.

Cookbook #53

I LOVED this book so much.  It's part memoir, part cookbook.
I just loved the story.

Jenny Rosenstrach has  kept a FOOD DIARY for  years.  I really do love her.
Plus family dinners are very important to her.  Me too!
Check out this link for the original post of Apricot-Mustard Chicken.

Cookbook #52

Mexican Everyday with Rick Bayless!!

I made  Cowboy Beans/frijoles!  YUMMY.  Smoky and Spicy and just good!!
Click here to go to the original post.

Cookbook #51

Chocolate Drop Cookies!
Just like my Grandmother used to make.
AND--who in the world was Dorothy Dean?
To find out,  click here and it will take you to the original post.
The Dorothy Dean Homemaker's Service Notebook  (cookbook)

Cookbook #50 The Homesick Texan

This is a milestone number!!   #50.  Cookbook #50.  I'm a quarter of the way thru my cookbooks  or close to it as I keep added them...as I did this great cookbook, The Homesick Texan.  It is one of my tops favs!!
For a wonderful--and Imean wonderful---dish, try this  (click on it)
Beer Steamed Mussels with Mexican Chorizo.

Cookbook #49!!

This is a great chili!!  One for my soup restaurant....if I ever have one.  It's a dream of mine.  Nothing but soups (or whatever I want to make that day).  But I digress---check out this soup here.  
You'll love it.

Cookbook #48

This  recipe  (Greek Salad), in the Still Gold'n, from the Junior League of Spokane,  is a great accompnyment to lamb.  My company loved it.
Click here for the original recipe....and   woo yoo, I am almost to 50!  (only 200 more to go)