Saturday, June 30, 2012

Cookbook #53

I LOVED this book so much.  It's part memoir, part cookbook.
I just loved the story.

Jenny Rosenstrach has  kept a FOOD DIARY for  years.  I really do love her.
Plus family dinners are very important to her.  Me too!
Check out this link for the original post of Apricot-Mustard Chicken.