Debbie's Cookbook Goal: June 2011

Thursday, June 16, 2011

Cookbook #45!

For some real Italian pizza, check out this cookbook.....
I tried the Tomato, garlic and sausage pizza and it was a winner!

Sunday, June 5, 2011

Cookbooks #43 and #44

For two great desserts, check out these cookbooks.....

Crackeroon Pie!

(say it with me...cuz it's fun to say...Crackeroon pie!)

And Amaretto Cream Puffs. YUM!

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Cookbook's Accomplished so far ( over 200 to go )

1. The Splendid Table's "How to eat Supper."
2. Reader's Digest, 919 Extraordinary Meals
3. Seasoned With Love
4. Southern Living Christmas Cookbook
5. The Stubbs BBQ Cookbook
6. Weber's Real Grilling
7. The Complete book of Irish Cooking
8. Cooking from Quilt Country
9. Betty Crocker's Fall Baking 2009
10. Get Togethers
11. Rosie's Chocolate Packed, Jam Filled, Butter Rich Cookie Book
12. Simple Celebrations
13. The Pioneer Woman Cooks
14. The Complete Book of Mexican Cooking
15. A Cause for Celebration (Holiday recipes for every celebration)
16. Beta Sigma Phi's Comfort Foods
17. The County Fair Cookbook
18. Beat That 1
19. My Own: Cookbook Notebook #Soups, Hometown Recipes and diet recipes
20. Morning Glories
21. Kooking with Koinonia
22. Screen Doors and Sweet Tea
23. My Mother's Southern Desserts
24. Mary Englelbreit's Queen of the Kitchen Cookbook
25. Wishram Community Cookbook, 1993
26. Pasta With a Flair
27. Drinks of Hawaii
28. Playboy's Bar Guide
29. How to Cook Everything
30. Peanut Butter Sticks to the Roof of Your Mouth
31. The Complete Book of Mexican Cooking
32. The 2008 Betty Crocker Fall Baking Magazine
33. The Minimalist Cooks at Home
34. The World's Best Fried Chicken Recipes
35. 2010 Taste of Home Annual Recipes
36. My Own: Cookbook Notebook #2
37. Mary Engelbreit's 'Tis the Season' Holiday Cookbook
38. Paula Dean's "The Dean Family Cookbook"
39. Quick and Easy Appetizers--Food Writers Favorites by MADD
40. Taste of Home Annual Recipes, 2008
41. Treasured Recipes from the Charleston Cake Lady
42. Baking: From My Home to Yours
43. The Great American Bake Sale
44. Southern Living - Five Star Recipe Collection
45. Pizza
46. Barefoot Contessa-How Easy is That
47. The Search for the Perfect Chocolate Chip Cookie
48. Still Gold'n--Celebrating Spokane One Meal at a Time
49. Sunday Soup
50. The Homesick Texan
51. The Dorothy Dean Homemaker's Service
52. Mexican Everyday
53. Dinner: A Love Story
54. Rachel Ray's Look + Cook
55. Betty Crocker's Cookbook, 27th printing, 1976
56. The Ultimate Cookie Collection by Taste of Home
57. Muy Bueno; Three Generations of Authentic Mexican Flavors
58. The Whole World Loves Chicken Soup
59. Bacon Nation
60. The Recipe Girl
61. The Lazy Days of Summer cookbook
62. Juniors
63. Taste of Home Award Winning Recipes
64. Taste of Home, The Best of Country Cooking
65. Grilled Cheese Please by Laura Werlin
66. The Joseph Hearld
67. Back in the Day Bakery Cookbook
68. The Neighborhood Bakeshop
69. The Little Book of Gin Cocktails
70. Soup and Bread
71. Come for Dinner, Memorable Meals to Share
72. Mennonite Country-Style Recipes & Kitchen Secrets
73. Lutheran Church Basement Women
74. Recipes and Memories -- the Romeo Monday Club
75. Pie Every Day by Pat Willard
76. America's Most Wanted Recipes-Just Desserts by Ron Douglas

77. Tri-City American's Booster Club Cookbook
78. Me, Myself and Pie by Sherry Gore
79. Eat & Explore Washington by Christy Campbell
80. Best of Church Supper Cookbook, Taste of Home
81. Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood
82. Gross Grub by Cheryl Porter
83. Sam Choy's Hawaiian Sampler
84. The Pioneer Woman Cooks Dinnertime by Ree Drummond
85. New England Soup Factory Cookbook by Marjorie Druker
86. Pati's Mexican Table by Pati Jinich
87. The Essential James Beard by James Beard
88. America's Best BBQ by Ardie Davis
89. Taste of Home, Busy Family Favorites
90. The Pioneer Woman Cooks by Ree Drummond
91. What's for Dinner by Curtis Stone
92. The Pie and Pastry Bible by Rose Levy Beranbaum
93. The Fannie Farmer Baking Book by Marion Cunningham
94. Cook's Country EATS LOCAL
95. The Art of Mexican Cooking by Diana Kennedy