Cookbook #91

For an easy, fast, and really good light meal, check out these Shrimp Rolls from Curtis Stone's "What's for Dinner" cookbook.  Just click here for my original post.  They were really yummy!

About the cookbook....

Curtis Stone, host of Top Chef Masters and Around the World in 80 Plates, provides a culinary road map of time-saving kitchen solutions and delicious dishes for every day of the week.

Cookbook #90--The Pioneer Woman Cooks

I highly recommend the Pioneer Woman's Cookbooks--any of them, but this is the one I've made the most recipes/dishes out of, and they are always good and have become a standard on my recipe rotation.
For the original post CLICK HERE!

Goodreads says:

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

Cookbook #89

This is a great, easy---Busy Family Favorite.  I love any Taste of Home Publication, but this one is especially great for the busy parent.
For the original post and recipe CLICK HERE.