(what can I say? I like to buy cookbooks.)
But today was the first cookbook recipe in "Cook from the Book". A Challenge I joined last week.
We will cook from our cookbooks and post about them as we count them down.
Just 2x a month.
I made "Raspberry Salsa Black Bean Dip". It was a hit at the party.
But this Dip is really good. You can check out my original post by clicking the link below.
Check it out here.
